One of the key features of Wada Kolam rice is its low glycemic index, which makes it a suitable option for individuals managing diabetes. Additionally, it is rich in essential nutrients like carbohydrates, dietary fiber, and a moderate amount of protein. Unlike heavily processed rice, Wada Kolam retains much of its natural wholesomeness, making it both a healthy and tasty addition to the diet.
The demand for Wada Kolam rice has seen a steady rise, especially among health-conscious consumers and food connoisseurs. Its cultivation is still largely limited to the Wada region, which means the supply remains exclusive and relatively limited. This scarcity adds to its premium status in local and national markets, often commanding higher prices compared to regular rice varieties.